Sanicon (Dezecon)

Composition

A complex of four quaternary ammonium compounds (not less than 5.5%) and auxiliary components (including surfactants, dye, flavoring). pH of the concentrate 12.4 ± 0.5

Antimicrobial activity

The detergent disinfectant Sanicon has a wide spectrum of antimicrobial activity, has bactericidal (including tuberculosis pathogens, as well as Campylobacter jejuni, Corynebacterium ammoniagenes, Enterobacter aerogenes, Enterobacter cloacae, Enterococcus faecalis, Enterococcus faecium, Escherichia coli, Escherichia coli 0157: H7, Klebsiella pneumoniae, Listeria monocytogenes, Proteus mirabilis, Proteus vulgaris, Pseudomonas aeruginosa, Salmonella choleraesuis, Salmonella typhi, Serratia marcescens, Shigella dysenteriae, Shigella flexneri, Shigella sonnei, Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus pyogenes), virulicidal (including hepatitis pathogens, HIV, herpes, influenza, rotaviruses, hantaviruses, H5N1 avian influenza virus), fungicidal (candidiasis, dermatomycoses, etc. pathogenic fungi and mold, including Aspergillus niger), sporicidal (test for B. Subtilis in spore forms) action.

Application

The agent is used in the form of aqueous working solutions at a concentration of 0.2% to 5.0% depending on the scope of application, purpose of treatment, type of contamination, pathogen, treatment objects. The working solution consumption rate is 100 ml/m2.

Medicine

Disinfection + PSO of medical devices (including dental instruments, dental impressions, denture blanks), hoses and connecting elements of anesthesia and respiratory equipment, incubators (incubators); disinfection of medical devices (including dental and surgical instruments), medical equipment, surfaces of premises, dishes, linen, sanitary equipment, ventilation and air conditioning systems; disinfection of single-use medical devices before disposal.

Food industry

Meat, poultry, fish and dairy processing, bakery and confectionery, cheese, oil and fat, beer and soft drinks, winemaking, spirits and vodka, canning, vegetable and flower greenhouses, mushroom cultivation, production of baby food, ice cream and semi-finished products, cold storage plants.

Processing facilities

Washing and disinfection of technological and processing equipment, conveyors, inventory, retail equipment (tables, refrigerators, counters, display cases), production and returnable containers, barrels, boxes, lifting and conveying equipment, transport for transporting food raw materials and finished products, surfaces of premises (floors, walls, window sills, doors, shelves), dishes, sanitary and special clothing, sanitary and technical equipment, creation of sanitary barriers; mold control (including A.niger in spore forms).

Beauty, SPA, fitness industry

Disinfection and washing of surfaces of premises, furniture, sports equipment and exercise machines, tools, equipment, sanitary equipment (bathtubs, sinks, shower trays, etc.); disinfection + PSO of tools (manicure, pedicure, cosmetic).

Transport

Railway, road, water, for transportation of food products and raw materials.

Service area

Hotels, sanatoriums, cinemas, restaurants, cafes, hypermarkets, shops, baths, saunas, swimming pools, cleaning.

Treatment objects

Disinfection of surfaces of premises, tableware, dining tables, equipment, containers, transport for transportation of food products and raw materials, sanitary equipment, public places, etc.

Preschool and educational institutions

Processing objects

Disinfection of surfaces of premises, refrigerators, scales, tableware, dishwashing items, inventory, dining tables, sanitary equipment.

Shelf life - 5 years