Surfanios lemon fresh

Surfanios Lemon FRESH UA - for disinfection and cleaning of surfaces, as well as for sterilization of medical instruments.

Composition of products, content of active and auxiliary substances, wt.%: Active substances:

N-(3 aminopropyl)-N-dodecylpropane-1,3-diamine - 4.59-5.61; N, N-didecyl-N, N-dimethylammonium chloride - 2.25-2.75;

Characteristic;

Low concentration of working solutions: 0.1% - 0.25%; Short exposure time: 5 - 15 minutes; The finished solution can be stored for 7 days in a closed container;

Does not contain aldehydes, phenols, active chlorine; Excellent compatibility with materials (including glass, rubber, metal, polymer materials, etc.);

Working solutions are prepared both in cold and warm water (up to 35 degrees); Working solutions absorb and "retain" dirt well;

Does not require rinsing and does not leave traces; Working solutions have a light smell (neutral or lemon by choice); Can be used in the presence of people; 4th class of danger of working solutions; Wide antimicrobial spectrum of action: bacteria (including Escherichia coli, Pseudomonas aeruginosa , staphylococcus aureus, causative agents of tuberculosis, legionella, listeria, salmonella, etc.). fungi (including yeast, mold fungus, black mold, etc.).

viruses (including hepatitis B and C, HIV, bird flu, etc.).

Scope of use;

current and final disinfection in institutions of the Ministry of Health (including tuberculosis), viral and fungal etiology;

sterilization of instruments and other medical products, including flexible and rigid endoscopes; for disinfection; combined processes of disinfection and pre-sterilization cleaning, sterilization of hairdressing, manicure and pedicure tools; to combat mold; in everyday life;

for general cleaning in medical and preventive institutions; for preventive disinfection: in polyclinics, hospitals, medical centers, trauma centers, institutions of the Ministry of Health (surgical, therapeutic, gynecological, etc.) in pharmacies, pharmacy kiosks, pharmacy warehouses;

ambulances; health facilities (sanatoriums, rest houses, etc.); food industry enterprises;

facilities of communal services (hotels, beauty salons, solariums, dry cleaners, saunas, etc.).