Steriox 20 l

Composition

Active ingredient – ​​peracetic acid (12.0-15.0%).

Antimicrobial activity

Steriox has exceptionally high bactericidal (including tuberculocidal), virucidal (including the poliovirus, which is most resistant to disinfectants), fungicidal (including yeast and mold fungi) and sporicidal effects. The product does not have a selective antimicrobial effect and prevents the formation of resistant strains of microorganisms.

Properties

Steriox mixes well with water in any ratio. Working solutions are transparent, have a moderate smell of acetic acid, have detergent properties, remove mechanical, protein, and fatty contaminants; do not fix organic contaminants. Solutions do not have a harmful effect on objects made of stainless steel (including chromium, chromium-nickel, austenitic), tinned iron, aluminum, glass, rubber (including silicone), acid-resistant plastics (including polyethylene, polypropylene, polyvinyl chloride), fluoroplastic (Teflon, Viron), wood, ceramics, porcelain, earthenware and surfaces with paint, galvanic, polymer coating, epoxy resin, enamel, rubber; short-term treatment of objects made of copper and its alloys, galvanized iron is permissible (color loss is possible).

Application

Steriox is used in the form of aqueous working solutions at a concentration of 0.005-0.01% by active ingredient (peracetic acid). When using Steriox at food industry enterprises for processing equipment, inventory, containers, etc. etc., in contact with food raw materials and finished products, the remains of working solutions in a concentration of no more than 0.01% peracetic acid may not be washed off with water after the end of treatment.

Medicine

Food industry

Meat, poultry, fish, dairy processing, greenhouses, mushroom cultivation, baking and confectionery, cheese, oil and fat, beer and non-alcoholic, winemaking, liquor and vodka, canning, ice cream production, baby food, cold storage plants.

Processing facilities

Washing and disinfection of technological equipment, pipelines, communications, heat exchange equipment, reservoirs, baths, tanks, dishes, containers, inventory, heat chambers, smoke chambers, cooling chambers, refrigeration rooms, cooking boilers, equipment for cutting and packaging, equipment for sorting, washing, disinfection and processing of eggs; disinfection of bottles/jars as a result of final rinsing inspection; disinfection of vegetables, fruits, grains; disinfection of "ice" water in cooling systems; preservation of fittings and parts (valves, valves, hoses); decontamination of poultry carcasses and disinfection of eggshells, disinfection of air and ventilation systems.

Beauty industry, SPA, fitness

Transport

Railway, automobile, water, for transportation of food products and raw materials

Service sector

Preschool and educational institutions

Manufacturer BALTIACHEMI (Estonia)